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I'm Mike, the Wisconsin Bread Dad. I was born and raised in Wisconsin and have fond memories of my dad making bread for our family when I was a child. The house always smelled amazing, and those moments are some of my favorite childhood memories.
Now, I'm creating new memories with my own family here in S. E. Wisconsin by baking delicious breads. Over a decade ago, I created my own live active sourdough starter, which I secretly named Obi-Wan-Breadoughby. However, I suggest you pick your own name and start your own traditions. It's a lot of fun!
My passion for everything sourdough has led me to start my own business, WiBread Dad. I couldn't have thought of a more fitting name! I love being a dad and anything related to Wisconsin!
I'm offering Artisan Sourdough bread, starters, and more with my new Cottage Bakery. Porch pickups or local meet ups every weekend. Currently, I'm located in Genoa City, Wisconsin-Kenosha County
"Any man can be a father, but it takes someone special to be a dad." -Anne Geddes
My decade-old, tried-and-true starter. Feed Organic Flour and water
60 grams of live active starter along with step by step care instructions and a classic bread recipe.
A dehydrated sourdough starter creates a shelf-stable starter with microorganisms held in an inactive/dormant state. 15 grams comes with re-hydration instructions and a classic bread recipe.
All loaves are baked fresh with simple high-quality ingredients: flour, water, pink salt, & any inclusions
My classic sourdough bread has a soft, airy crumb with a slightly tangy flavor, created by the natural fermentation of the sourdough starter. The crust is perfectly crunchy, providing a satisfying contrast to the tender interior.
Jalapeño cheddar sourdough is a hearty, tangy bread infused with the spicy kick of jalapeños and the rich, sharp flavor of melted cheddar cheese.
Experience the exquisite taste of our sourdough loaf, meticulously crafted with the rich flavor of roasted garlic. Then each bite is enhanced by the creamy, slightly nutty notes of aged asiago cheese, while the addition of fresh rosemary brings a delightful, earthy aroma that perfectly complements the loaf’s artisanal texture. Perfect for any occasion, this loaf is a delicious addition to your table!
This delightful loaf, with its earthy walnuts and tart cranberries, offers a perfect balance of flavors. The slightly sweet crumb provides a comforting contrast to the tartness, while the delicate, golden-brown crust adds a satisfying crunch. It's a wonderful addition to any winter table.
Cinnamon Swirl Sourdough Bread provides a gorgeous open-crumb sourdough with lacy swirls of cinnamon sugar tucked inside a crispy crust.
Raisins can be added for $1
Indulge your senses with the rich, decadent flavors of my double chocolate chip sourdough loaf. This delectable creation is meticulously crafted using high-quality, artisanal ingredients. Every bite offers a delightful blend of velvety chocolate and tangy sourdough, creating a truly indulgent experience for your taste buds.
Download my classic sourdough recipe and make delicious sourdough at home. This recipe yields a classic sourdough bread with a soft, airy crumb and a slightly tangy flavor.
Products are made in a cottage kitchen not inspected or licensed by the state of Wisconsin and may contain allergens
Genoa City, Wisconsin, United States
Allow 72 hrs as bread is made fresh to order Local meet ups in Kenosha, Walworth, & Racine Counties 262-945-0107 WiBreaddad.com
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