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I'm Mike, the Wisconsin Bread Dad. I was born and raised in Wisconsin and have fond memories of my dad making bread for our family when I was a child. The house always smelled amazing, and those moments are some of my favorite childhood memories.
Now, I'm creating new memories with my own family here in S. E. Wisconsin by baking delicious breads. Over a decade ago, I created my own live active sourdough starter, which I secretly named Obi-Wan-Breadoughby. However, I suggest you pick your own name and start your own traditions. It's a lot of fun!
My passion for everything sourdough has led me to start my own business, WiBread Dad. I couldn't have thought of a more fitting name! I love being a dad and anything related to Wisconsin!
I'm offering Artisan Sourdough bread, starters, and more with my new Cottage Bakery. Porch pickups or local meet ups every weekend. Currently, I'm located in Genoa City, Wisconsin-Kenosha County
"Any man can be a father, but it takes someone special to be a dad." -Anne Geddes
My decade-old, tried-and-true starter. Fed Organic Flour and water
60 grams of live active starter, including step-by-step care instructions and a classic bread recipe.
A dehydrated sourdough starter creates a shelf-stable starter with microorganisms held in an inactive/dormant state. 15 grams comes with re-hydration instructions and a classic bread recipe.
All loaves are baked fresh with simple, high-quality ingredients: flour, water, pink salt, & inclusions
My classic sourdough bread features a soft, airy crumb with a slightly tangy flavor, achieved through the natural fermentation of the sourdough starter. The crust is perfectly crunchy, providing a satisfying contrast to the tender interior.
Discover the "Everything" Classic Sourdough loaf, packed with a rich, savory flavor. Infused with everything bagel seasoning, it's the perfect pairing for breakfast sandwiches, deli meats, paninis, and grilled cheese. A true game-changer for any meal!
Jalapeño cheddar sourdough is a hearty, tangy bread infused with the spicy kick of jalapeños and the rich, sharp flavor of melted cheddar cheese.
Sink your teeth into my Roasted Garlic Loaf - a flavor explosion that will leave you craving more! Perfect for garlic lovers and carb enthusiasts alike.
Try my delicious sourdough loaf, infused with roasted garlic and creamy aged Asiago cheese. Fresh rosemary adds a lovely aroma, making this artisanal loaf a perfect addition to any table.
This delightful loaf, with its earthy walnuts and tart cranberries, offers a perfect balance of flavors. The slightly sweet crumb provides a comforting contrast to the tartness, while the delicate, golden-brown crust adds a satisfying crunch.
Cinnamon Swirl Sourdough Bread features a crispy crust and soft inside, with sweet cinnamon sugar swirls. It’s a perfect treat for breakfast or a snack.
Raisins can be added for $1
Try my double chocolate chip sourdough loaf! It combines rich cocoa powder, chocolate chips, and the tangy flavor of sourdough. Each slice is delicious and perfect for satisfying your sweet cravings. Enjoy a slice or two—it's a treat you won't want to miss!
These artisanal sourdough pretzel bites boast a dark, chewy crust and a fluffy interior. Lightly salted, they pair perfectly with your favorite cheese or mustard. Ideal for afternoon snacks or parties. Small 25, Large 50, Party 75.
You’re going to love my Bacon Cheddar sourdough loaf! It’s loaded with delicious real bacon and super gooey cheddar cheese. Each bite is bursting with flavor, making it the perfect treat to enjoy anytime!
Download my classic sourdough recipe and make delicious sourdough at home. This recipe yields a classic sourdough bread with a soft, airy crumb and a slightly tangy flavor. Enjoy baking!
Products are made in a cottage kitchen not inspected or licensed by the state of Wisconsin and may contain allergens
Genoa City, Wisconsin, United States
Allow 72 hrs as bread is made fresh to order Local meet ups in Kenosha, Walworth, & Racine Counties 262-945-0107 WiBreaddad.com
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